Friday, July 29, 2011

Food Fixing FRIDAY!

Buffalo Chicken Casserole

1/2 cup uncooked rice
1 cup water
1 Tbsp. olive oil or veggie oil
1 lb. chicken breasts-cut into strips
2 medium celery stalks-diced
1 can (14.5 oz) stewed tomatoes- un-drained
1/2 cup buffalo wing sauce
1/4 cup blue cheese or rance (depending on preference)

Cook rice according to package (or use leftover rice) In a large skillet heat oil over medium-high heat. Add chicken and celery. Cook 5-7 minutes, stirring frequently. Remove from heat. Open tomatoes and cut them up. Stir them into the chicken and add wing sauce, stir.
Spray 8" square dish. Spoon rice into dish. Spread chicken mixture over rice-do not mix. Bake 25-30 minutes at 350 degrees or until hot in the center. Drizzle dressing preference over top.
(serves 4)

Link up and share your favorite recipes, while adding a few new ones to your list!

1 comment:

Mary said...

Thanks for the recipe! I am always looking for new things to try. I am linking up my recipe from yesterday. I do a Cooking Thursday link up so I hope it's ok that I use that here as well!

Have a great weekend :)

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