Friday, August 19, 2011

Food Fixing FRIDAY!


Happy Friday!!
  
Nacho Chicken Casserole


Ingredients-
2 cups diced cooked chicken
1/2 cup uncooked instant rice
1 can (14.5 oz) diced tomatoes, drained
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (11 oz) Green Giant Mexican corn with peppers (there is a frozen version too)
1 can (4.5 oz) Chopped Chilies, undrained
1/2 packet taco seasoning
1 1/2 cup shredded cheddar cheese (6 oz)
1 cup broken tortilla chips

Directions-
Preheat oven to 350 degrees. 
Dice and cook chicken.

Spray 2-quart casserole dish with cooking spray.

In casserole dish, add chicken and rice

Then add tomatoes,

cream of chicken soup,

taco seasoning,

corn mixture (I used the frozen kind)

cheese,

 Mix everything together.

Cover and bake for 1 hour or until rice is tender and mixture is heated through.
  
 Take out of the oven,
  
top with the rest of the cheese and the tortilla chips. Bake about 10 minutes longer.

Let sit for 5 minutes and ENJOY!

Link up for some more yummy recipes!

 

4 comments:

Kelli Nicholson Herrington said...

Im just really loving this recipe right not. I know this will be the perfect comfort food and looks amazing by the way! Have a great weekend and cant wait to see what you are doing next week!

Stephanie said...

Looks yummy! I will have to try this very soon.

Candice said...

I always have these ingredients on hand. YUM!

Lexie Loo & Dylan Too said...

That looks good! Thanks for sharing!

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