Friday, September 9, 2011

Food Fixing FRIDAY!


  
 Loaded Baked Potato Soup
{My new favorite cold day dinner}

Ingredients

  • 8 potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 8 cups milk
  • 1/4 cup chopped onion
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
  2. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
  3. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.    
  4. Now it's time to link up and share your great recipe!

6 comments:

Kelli Nicholson Herrington said...

It is soup weather so what a perfect time for this recipe. It looks yummy and I know this is a great comfort soup too! Have a great weekend girl!

Candice said...

Sounds yummy and easy!

Mary said...
This comment has been removed by the author.
Mary said...

That looks fabulous! I love potato soup. Perfect for fall and winter.

I hope you are feeling well! Have a great weekend :)

Hoping for our own Peanut said...

I just may try this over the weekend, it looks so good!!

Molly said...

that looks so good! i am so ready for soup weather!

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