Loaded Baked Potato Soup
{My new favorite cold day dinner}
Ingredients
- 8 potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 8 cups milk
- 1/4 cup chopped onion
- 1 (8 ounce) container sour cream
- 1/2 cup shredded Cheddar cheese
- salt and pepper to taste
Directions
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
- Now it's time to link up and share your great recipe!
6 comments:
It is soup weather so what a perfect time for this recipe. It looks yummy and I know this is a great comfort soup too! Have a great weekend girl!
Sounds yummy and easy!
That looks fabulous! I love potato soup. Perfect for fall and winter.
I hope you are feeling well! Have a great weekend :)
I just may try this over the weekend, it looks so good!!
that looks so good! i am so ready for soup weather!
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