Friday, October 14, 2011

Food Fixing FRIDAY!

Ham n' Cheese Omelet Bake

1 (10 oz) box Green Giant Frozen Broccoli & Cheese Flavored Sauce
1 (10.2 oz) can (8-10 biscuits) Pillsbury Grands Refrigerated Original Biscuits
12 eggs
1 1/2 cups milk
1 teaspoon dry ground mustard
Salt and pepper if desired
2 cups diced cooked ham
1/3 cup chopped onion
4 oz (1 cup) shredded Cheddar cheese
4 oz (1 cup) shredded Swiss cheese
1 (4.5 oz) sliced mushrooms, drained 

1. Heat oven to 350 degrees.  Cut a small slip in center of broccoli and cheese sauce pouch.  Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving.  Set aside to cool slightly.

2. Meanwhile, spray bottom only of a 13x9 inch (3 quart) glass baking dish with cooking spray.  Separate dough into 5 biscuits.  Cut each biscuit into 9 pieces; arrange evenly in sprayed dish.

3. In large bowl, beat eggs, milk, mustard, salt and pepper with a wire whisk until well blended.  Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. 

4. Pour mixture over biscuit pieces in dish.  Press down with the back of a spoon making sure all biscuit pieces are covered with the egg mixture.

5. Bake at 350 degrees for 40 to 50 minutes or until edges are deep golden brown and center is set.  Let stand 10 minutes before serving. 

{I got this recipe from Laura over at The Bignell Family Blog}

Link up and share some great recipes...I need some new ones for the awesome fall weather! 

1 comment:

Angela said...

Looks good! We love breakfast for dinner on Friday's so, I might need to try this.

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