Friday, February 24, 2012

Food Fixing FRIDAY!

Thanks to everyone's great comments!
The winner for the Party Pack from Your Life Long Memories is #18
Kelli over at Southern Blessed Life

(Kelli, please e-mail me within 48 hours or a new winner will be drawn)


It's been awhile...
The easiest Pot Pie!
What you'll need...

2 cans of ready to serve gravy
Onion (to taste)
Your favorite veggies (I chose carrots, peas and corn)
Chicken (I used leftover rotisserie chicken)
Refrigerated pie shells (2)
Other seasonings that you like
Pour both cans of gravy into a sauce pan and heat till they thicken
Dice onions,
and add them to the gravy
Dice chicken to desired size.
Add chicken, and veggies to gravy mixture.
 Line a pie dish with one of the pie crusts.
Mix all ingredients in the gravy mixture, including spices.

Pour gravy mixture into the pie crust

Place the other pie crust onto and cut around the edges. Then take a fork and press around the edge of the whole pie.

Bake at 350 degrees for about 45-50 minutes.
(until golden brown and heated throughout)

{I am not doing the link up anymore, since it wasn't a big hit} Feel free to leave links in the comments, I would still love to get some new recipes!}


Candice said...

I made this tonight. It is so yummy:

Candice said...

Made this last night, was also delicious:

Both recipes are easy slow cooker recipes.

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