Saturday Satisfaction

I couldn't keep this recipe to myself....

way.too.much.goodness!

::What you'll need::

*1/2 jar dill baby pickles (drained, but save the juice)

*1 tsp. garlic salt

*8 oz. cream cheese-softened

::Directions::

 Dice pickles or chop them up very fine. (I used my Ninja to chop them)

Once they are chopped, put them in a bowl, add the block of cream cheese and the garlic salt. Mix well!

Add enough pickle juice to make it a 'dip consistency.'

ENJOY!