I couldn't keep this recipe to myself....
::What you'll need::
*1/2 jar dill baby pickles (drained, but save the juice)
*1 tsp. garlic salt
*8 oz. cream cheese-softened
Dice pickles or chop them up very fine. (I used my Ninja to chop them)
Once they are chopped, put them in a bowl, add the block of cream cheese and the garlic salt. Mix well!
Add enough pickle juice to make it a 'dip consistency.'