Saturday, February 23, 2013

Saturday Satisfaction


I couldn't keep this recipe to myself....

way.too.much.goodness!


::What you'll need::
*1/2 jar dill baby pickles (drained, but save the juice)
*1 tsp. garlic salt
*8 oz. cream cheese-softened

::Directions::

 Dice pickles or chop them up very fine. (I used my Ninja to chop them)

Once they are chopped, put them in a bowl, add the block of cream cheese and the garlic salt. Mix well!

Add enough pickle juice to make it a 'dip consistency.'

ENJOY!

1 comment:

Lauren M said...

I LOVE your new header! It is beyond adorable! I also really like you blog! XOXO-Lauren

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