Saturday, March 9, 2013

Saturday Satisfaction

 We had this for dinner, but for breakfast would be great too! I think next time I'll have to make two rolls...the kids loved it!

This is what you'll need:
1 tube of Pillsbury crescent rolls
1 lb. of Italian sausage
 1 lb. of bacon
2 cups of shredded cheese
1/4 cup of diced onion (I used minced onion, since I have an onion picky family)
Garlic pepper, salt and pepper to taste

This is what you do:
 First...cook your bacon crispy and then crumble in a small bowl and set aside

Cook your sausage (drain any fat)

Spread out your crescent rolls and pinch seams together. Then roll with a rolling pin to make a bigger rectangle.
Then spread your cheese, sausage, and bacon out on the crescent rolls. Sprinkle with your seasonings of choice

Then roll up and place on an un-greased baking sheet.

Bake for 15 ish minutes, or until golden brown

 Slice like a loaf of bread and enjoy!



Carrie said...

I have to make that! My husband would love it! Is that Kenzie at the end? If so, she's looking exactly like her big sis.

Full House said...

Thanks for the recipe! I made 2 of them for dinner Saturday night but I added some scrambled eggs to ours! They were great and every one loved them!

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