We had this for dinner, but for breakfast would be great too! I think next time I'll have to make two rolls...the kids loved it!
This is what you'll need:
1 tube of Pillsbury crescent rolls
1 lb. of Italian sausage
1 lb. of bacon
2 cups of shredded cheese
1/4 cup of diced onion (I used minced onion, since I have an onion picky family)
Garlic pepper, salt and pepper to taste
This is what you do:
First...cook your bacon crispy and then crumble in a small bowl and set aside
Cook your sausage (drain any fat)
Spread out your crescent rolls and pinch seams together. Then roll with a rolling pin to make a bigger rectangle.
Then spread your cheese, sausage, and bacon out on the crescent rolls. Sprinkle with your seasonings of choice
Then roll up and place on an un-greased baking sheet.
Bake for 15 ish minutes, or until golden brown
Slice like a loaf of bread and enjoy!