Saturday Satisfaction

 We had this for dinner, but for breakfast would be great too! I think next time I'll have to make two rolls...the kids loved it!

This is what you'll need:

1 tube of Pillsbury crescent rolls

1 lb. of Italian sausage

 1 lb. of bacon

2 cups of shredded cheese

1/4 cup of diced onion (I used minced onion, since I have an onion picky family)

Garlic pepper, salt and pepper to taste

This is what you do:

 First...cook your bacon crispy and then crumble in a small bowl and set aside

Cook your sausage (drain any fat)

Spread out your crescent rolls and pinch seams together. Then roll with a rolling pin to make a bigger rectangle.

Then spread your cheese, sausage, and bacon out on the crescent rolls. Sprinkle with your seasonings of choice

Then roll up and place on an un-greased baking sheet.

Bake for 15 ish minutes, or until golden brown

 Slice like a loaf of bread and enjoy!

Yum!!