Saturday, April 20, 2013

Saturday Satisfaction


Taco Bake

What you'll need:
 1 lb. ground beef
1 package taco seasoning
2/3 c. water
3/4 c. sour cream
1 1/2 shredded cheddar cheese-divied
8 oz. of Velveeta
1/4 cup milk
3 Tbsp. butter
1 c. salsa
3/4 box of elbow maccaroni
1/2 c. crushed tortilla chips

Preheat the oven to 400*. 
Brown the ground beef. Once it is cooked, add the water and taco seasoning and simmer on low for 5 minutes. Set aside.

Cook macaroni according to box. Place milk and butter in a sauce pan on medium heat. Once they are melted, add the cooked macaroni, Velveeta and 1/4 cup of the cheddar cheese, stir till the Velveeta is melted.

Add the sour cream and mix well!

Grease a 8x8 pan. Layer the meat, then the macaroni, then about 3/4 cup of the cheddar cheese.

 Repeat this twice, ending with the remaining 1/2 cup of cheese. Then top with the salsa. 
(My two girls don't like salsa, so I left 2/3 of my dish without salsa)
 

Cover with tin foil and bake at 400* for 15 minutes.
  
Take out of the oven and uncover. Add crushed tortilla chips and bake an additional 5 minutes.

ENJOY your amazing Taco Bake!

2 comments:

TRICIA said...

Just found your blog...we just had baby #4, our oldest is also 7, and we have the 2 boys/2 girls combo. :) New follower.

Holly said...

This looks good! I think I am going to try it soon! I love easy, yummy meals that can satisfy me, the hubs and all the kiddos!

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