Saturday, May 25, 2013

Saturday Satisfaction

What you'll need:
 1/2 cup butter (1 stick)
1 cup melted caramel (I made my own - recipe below)
1 tsp. vanilla
1 1/2 cup chocolate chips
6 cups Rice Krispies cereal
Sea salt


 Melt butter

 add marshmallows and stir until smooth

add Rice Krispies...

...and mix well

grease a 9x13 pan and flatten Rice Krispie mixture into the bottom of the pan. Let cool completely.
Cut into squares, size of your liking.

Melt chocolate chips and dip the bottom of each bar into the chocolate

Drizzle melted caramel over the tops of the bars

crack sea salt over the top of each bar

 Enjoy your perfection and bite of heaven! 

. . . . . . . . . . . . . . .

Caramel sauce
4 Tbsp. butter
1 cup brown sugar
1/2 cup heavy cream
1/2 tsp. salt
1 Tbsp. vanilla

Whisk together all ingredients, except for the vanilla, and bring to a boil. Reduce head and simmer for 6 minutes. Whisking often. Add vanilla (slowly) and cook for 1 more minute.

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