What you'll need:
3 Tbsp. Milk
2 cans (5 oz) of shredded chicken {or left over diced up chicken)
8 oz. of cream cheese-softened
4 Tbs. butter-divided
1 tube of Pillsbury crescent rolls (8 rolls)
1/4 diced onion {I used dry onion flakes}
Bread crumbs (plain or Italian)
Salt and pepper
Directions:
Heat oven to 375 degrees
Combine cream cheese and 2 Tbsp. of butter in a medium bowl,
add shredded chicken (of left over diced up chicken),
add salt and pepper to taste,
and mix well!
Unroll the crescent rolls and press them together to make 4 rectangles
Divide the shredded chicken mix and put a scoop on each of the crescent rolls.
1 comment:
Those look yummy. It would probably be good with a little broccoli in there with it! I might have to try this sometime.
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