Saturday, July 20, 2013

Saturday Satisfaction


What you'll need:

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted


Directions:

De-crust all of your bread.



Flatten bread with a rolling-pin.


 In a bowl, combine cream cheese and confectioners’ sugar. 




In another bowl, combine sugar and cinnamon; set aside. 
 Spread about 1 tablespoon of cheese mixture on each slice of bread. 




Roll up, jelly roll style. 


Dip in melted butter, then in cinnamon-sugar. 



 {don't mind me, I completely forgot the cinnamon, but they were still amazing!}


Place on an un-greased baking sheet.






Bake at 350° for 20 minutes or until golden brown.
  
 

Enjoy!
Original source

1 comment:

Julie @ Living on the Ledge said...

Oh my goodness. These look divine! And addicting and good for your soul...which always wins with me! Cute blog. :)

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