Saturday Satisfaction

What you'll need:

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Directions:

De-crust all of your bread.

Flatten bread with a rolling-pin.

 In a bowl, combine cream cheese and confectioners’ sugar. 

In another bowl, combine sugar and cinnamon; set aside. 
 Spread about 1 tablespoon of cheese mixture on each slice of bread. 

Roll up, jelly roll style. 

Dip in melted butter, then in cinnamon-sugar. 

 {don't mind me, I completely forgot the cinnamon, but they were still amazing!}


Place on an un-greased baking sheet.

Bake at 350° for 20 minutes or until golden brown.   
 

Enjoy!
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