Wednesday, August 19, 2015

Cheesy Bacon Ranch Chicken

Once again, we are rushing from here to there...dropping one kid off at a sport and picking another one up. I love quick and easy dinners and especially ones that my family loves!
This recipe has only 4 ingredients and is super easy!

Chicken breasts (I used tenderloins)
Ranch dressing
Shredded cheese
Bacon - uncooked

 Grease a 9x13 in glass pan. Lay your defrosted chicken breasts in the pan flat. Slice bacon to fit chicken breast and layer on top of ranch. (My family likes crispy bacon, so I cooked the bacon a bit in the microwave first) If you are using raw bacon, I would cover the top of the chicken with the bacon.. Since mine was partially cooked, I just did a strip of bacon on each piece.
Cook in the oven at 400* for 25-35 minutes.

 Take out of the oven and cover the chicken with the shredded cheese. Return to the oven for 5-6 minutes, until melted.


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